How To Cut Biltong Meat. Web choosing the right cut of meat is extremely important when making high quality biltong. While flipping the meat with your hands, sprinkle it with vinegar and fully rub it in. This was the cheap cut as it tended to be the tough, lean and cheaper than steak, making it perfect for biltong. Traditionally, south africans like using the silverside. Thin and consistent is the best way to cut biltong meat. Web cut your meat into 1 cm (0.39 in) thick and. Cut the meat into strips roughly 1.5cm to 2cm thick by 5cm wide. This enables it to dry. Web cut of meat: You can technically use any cut of beef that you want but a very. Web how to slice your biltong meat. Be sure to cut along the grain. Each strip should be around 15cm to 25cm in. Salt the meat all over and let it sit. I usually go to costco and ask the meat
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This was the cheap cut as it tended to be the tough, lean and cheaper than steak, making it perfect for biltong. While flipping the meat with your hands, sprinkle it with vinegar and fully rub it in. Web choosing the right cut of meat is extremely important when making high quality biltong. Mix all the seasonings together and rub them into the meat. You can technically use any cut of beef that you want but a very. I usually go to costco and ask the meat Web we cut along the grain of the meat because when you slice the ready biltong you need to cut across the grain. Web how to slice your biltong meat. Web prepare the beef: Be sure to cut along the grain.
How to Make Biltong (with Pictures) wikiHow
How To Cut Biltong Meat Web choosing the right cut of meat is extremely important when making high quality biltong. Web choosing the right cut of meat is extremely important when making high quality biltong. Mix all the seasonings together and rub them into the meat. This was the cheap cut as it tended to be the tough, lean and cheaper than steak, making it perfect for biltong. Web how to slice your biltong meat. Web we cut along the grain of the meat because when you slice the ready biltong you need to cut across the grain. Be sure to cut along the grain. Web cut of meat: Web cut your meat into 1 cm (0.39 in) thick and. Thin and consistent is the best way to cut biltong meat. You can technically use any cut of beef that you want but a very. Salt the meat all over and let it sit. Cut the meat into strips roughly 1.5cm to 2cm thick by 5cm wide. Traditionally, south africans like using the silverside. I usually go to costco and ask the meat While flipping the meat with your hands, sprinkle it with vinegar and fully rub it in.
